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• Saturday, December 31st, 2005

「緩慢就是好」漸漸成為風潮

Slow Living 在快節奏的忙碌社會中,成為強烈對比的新生活主義
其中,慢食對我而言最具影響
美食的食材、烹調、盛盤、用餐環境,甚至到佳餚的背景故事等
都是饕客,不!每一個人需要去細細品味的
當品嚐一道美食,成為一種欣賞和學習
那…生活怎麼會草率呢?

= 新都里餐後甜點 =

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